recipe index

welcome to the fork and flower recipe index. what would you like to know? get inspired!

favorites

aloo gobi
asian noodle soup
deconstructed labneh (strained yogurt) with pistacchio black olives pesto

lamb burgers, oven-baked fries and home-made ketchup
grilled zucchini antipasti with black olives pesto
porcini mint salad (insalata tiepida di porcini)
new scones
rice pudding and browned cinnamon butter
roasted aubergines with saffron 
roasted cauliflower (updated)
roasted garlicky brussels sprouts
sauternes pears
truffled potatoes (à la bruno clément)
orecchiette with roasted brussels sprouts
wintery roots salad II

bread
basil flatbread 
best pizza dough
rustic bread
yeasted flatbread witz za'atar

breakfast

berry clafoutis
baked eggs with heirloom tomatoes
bread soufflé (baked french toasts)
butter popovers
cinnamon pull-apart bread
cottage cheese pancakes
flapjacks / granola bars
herb frittata with zucchini and peas 
home-made granola 
lavender roasted strawberry & rhubarb compote
layered granola / bircher muesli
minted tomato artichoke salad
new scones
peach crumble
porridge with orange and toasted coconut
porridge with passion fruit
raspberry breakfast quinoa
roasted-dried (breakfast) tomatoes
buttey scones
sauternes pears
simply porridge
slow roasted tomatoes (see: roasted-dried tomatoes)
soft pretzels (brez'n)

cakes & cupcakes
apple maple gugelhopf

baked mini cheesecakes

basic strawberry cake

best sachertorte 

chestnut cupcakes with cinnamon frosting

chocolate cake with pumpkin cream cheese frosting 

chestnut gateau (wheatfree) 

earl grey cupcakes with buttercream frosting

german cheesecake

glutenfree chestnut cake

hazelnut sour cherry cake

mini lavender tea cakes 

red currant baiser (meringue) cake
rhubarb marzipan tea cakes (mini bundts)
pear pie
pumpkin muffins
redcurrant meringue pie
rosemary olive oil cakes
soft gingerbread cake (lebkuchen)
strawberry shortcakes
vanilla orange blossom bundt cake w/ pink strawberry glaze

white velvet cupcakes

 

canned, pickled & home made foodie gifts
caramelized almonds (gebrannte mandeln)
chai tea blend
chocolate butter 
chocolate truffles 
fig hazelnut chutney
gooey caramel fudge 
home-made ketchup
pear confit (chutney) with vanilla and truffle
pickled cherry peppers
preserved lemons
quick melanzane sott'olio
ramsons (wild garlic) paste 

cookies & candy

buttery scones (tea time)
candied cranberries 
cantucci / brutti ma buoni
caramelized almonds (gebrannte mandeln)
chocolate hazelnut maccarons with chocolate tip
chocolate truffles
cranberry white chocolate cookies 

gooey caramel fudge
lavender shortbread
new scones

spiced bread (magenbrot)
sprinkles petit fours

dessert

apple maple gugelhopf

apricots with amaretto core

(simple) apple pie

apple tarte tatin
baked mini cheesecakes
basic strawberry cake

blueberry muffin with crumble
blueberry tartelettes with vanilla cream (in a hurry)
berry clafoutis
bread soufflé (baked french toasts)
best sachertorte

caramelized figs

chestnut cupcakes with cinnamon frosting

chestnut gateau (wheatfree)
christmassy mini pavlovas

cinnamon pull-apart bread 
cinnamon rolls
chocolate cake with pumpkin cream cheese frosting
chocolate pudding
dough(nut) balls
earl grey cupcakes with buttercream frosting
faux chocolate maccarons
flapjacks / granola bars
fluffernutter cupcakes
gateau de riz with figs
german cheesecake
germknödel - austrian sweet yeasted steamed dumplings
gingerbread semifreddo (parfait)
glutenfree chestnut cake
grilled peaches
hazelnut sour cherry cake 
mini meringue (pavlova) with pomegranate rosewater syrup

mini syrup (upside down) apple tarts

mini lavender tea cakes

moelleux au chocolat

moeulleux au chocolat II
mom's curd cake
new scones (biscuits)
pavlova with strawberries 

peach & mint salad
peach crumble
pear pie
profiteroles with vanilla cream dipped in chocolate

pumpkin muffins

quince cranberry confit
red currant baiser (meringue) cake
rhubarb marzipan tea cakes (mini bundts)
rhubarb tart
rice pudding and browned cinnamon butter 
redcurrant meringue pie
rosemary olive oil cakes
soft gingerbread cake (lebkuchen)
strawberry shortcakes 
vanilla custard apple tart
vanilla orange blossom bundt cake w/ pink strawberry glaze

white velvet cupcakes

winter fruit salad with dates

mains

aubergines & pumpkin ratatouille 
aubergine steaks with mint ricotta
apple-mint lamb on spring veggies
barley orzo salad with roasted tomatoes
barley risotto with marinated feta
basic roasted garlic & lemon chicken
bistecca al limone
brown rice with cilantro mint pesto
chimichurri with steak
chirashi sushi 
dim sum spinach ricotta ravioli
ebly risotto, caramelized pumpkin and chicken
fava beans quinoa pilaf

german spaetzle

gnocchetti sardi con ragù di funghi, taleggio

green asian noodles
green spinach & herbs (ricotta) gnocchi

grilled porcini on corn (polenta ai funghi)
indian cauliflower chickpea curry

lamb burgers with fries
lamb filet on lemon risotto with spring vegs
lemony multi-grain salad 
lemongrass risotto with vine tomatoes and haloumi skewer 
linguini with ramsons paste & roasted dandelion buds

malfatti with spinach

melanzane alla parmiggiana
moroccan butternut squash tajine (stew)
multi-culti wraps

mushroom risotto with truffles (risotto ai funghi) I
mushroom risotto II
orecchiette with roasted brussels sprouts
orzo with porcini pesto

oyster mushroom pasta
panzanella (bread salad)
pasta with crispy bread crumbs and porcini

porcini mint salad (insalata tiepida di porcini)
porcini alla griglia
portobello chickpea patties sliders
potato crisps with tahini yogurt dressing
pumpkin risotto (with pumpkin chips)
red curry roasted vegs
ricotta gnocchi
roasted aubergines with saffron
roasted cauliflower with cumin
roasted cauliflower (updated)

roasted lamb on glazed fennel & figs
roasted master cleanse chicken
roasted squash & chickpeas with tahin
simple lasagna
sobas with blue cauliflower

swiss mac & cheese (aelpler magronen)
stuffed peppers
tortillas with roasted garlic & white bean hummus
tortelli alla zucca
truffled potatoes (à la bruno clément)
truffle ravioli with beurre noisette 
veal roast (brasato di vitello) with glazed carrots

vegetarian dim sum

vegetable pizza

viennese style veal cutlets (wiener schnitzel)
zucchini fries
wok green beans & tofu

pasta

dim sum spinach ricotta ravioli
garlicky sauteed rainbow chard & pasta
gnocchetti sardi con ragù di funghi, taleggio
green spinach & herbs (ricotta) gnocchi
linguini with ramsons paste & roasted dandelion buds
malfatti
orecchiette with roasted brussels sprouts
orzo with porcini pesto 

oyster mushroom pasta
pasta with crispy bread crumbs and porcini
perfect tomato sugo

pickled tomatoes salsa
ratatouille with pasta
ricotta gnocchi

swiss mac & cheese
tortelli alla zucca
truffle ravioli with beurre noisette

salads
asparagus with poached eggs
colorful roots salad I
dandelion & sorrel salad with lemon dressing 
fig, heirloom, buffala caprese
herbs salad with raspberry dressing
insalata di carciofi crudi (raw artichoke salad)
lentil salad with goat cheese
minted tomato artichoke salad
moroccan carrot salad 
orange thyme betroot salad  
panzanella (bread salad)
peach spinach salad with artichokes
radicchio, goat cheese and pear
raw celeriac, apple & walnut salad
raw jerusalem artichoke salad
simple roasted eggplants salad 
summery sweet pea salad with mint
tabbouleh couscous salad
watermelon feta salad
wintery roots salad II

sides

acorn squash with ginger rose yogurt
asparagus with poached eggs
aubergines and pumpkin ratatouille
aubergine steaks with mint ricotta
baked sweet potatoes with spiced yogurt & grapes
charred red peppers
confit artichokes (the modern pantry style)
cumin flatbread chips
filo cigarettes with feta and mint

german spaetzle

garlic tarte
garlicky sauteed rainbow chard

glazed baby carrots
green beans with black sesame 
griessnockerlsuppe (semolina dumpings soup)
grilled corn w/ mexican lime butter & cilantro

grilled porcini
home-made potato chips/crisps
hummus
lemony roasted potato salad
lemon spinach risotto with ricotta
maple roasted blue and green cabbage

oven-baked fries
oven-glazed charred carrots with feta
pickled cherry peppers on marinated mozzarella
purple cauliflower with rose petals
ratatouille
red coco beans salad
roasted asparagus
roasted aubergines with saffron
roasted aubergines with fried onions and feta
roasted-dried tomatoes

roasted garlic
roasted garlicky brussels sprouts

roasted pumpkin with bread crumbs

roasted radicchio
roasted radishes
roasted roots with feta
romanesco all' italiana with capers & anchovies
sauteed artichokes and peas 
satay roasted cauliflower
simple roasted aubergine salad
sweet potato mash
stuffed peppers
swiss apple sauce
vegs with black olives pesto
watermelon feta salad
zucchini fries

snacks

beetroot dip with za'atar and feta
deconstructed labneh with pistacchio black olives pesto
hummus
labneh with artichokes
labneh with black olives (revised) 
pickled cherry peppers 
white bean & roasted garlic hummus

soups

asian noodle soup
flavorsome fall soup
gazpacho andaluz
griessnockerlsuppe (semolina dupmlings soup)

pumpkin soup with sweet corn
matzo ball soup
minestrone

roasted aubergines soup

quick pho ga (vietnamese chicken noodle soup)
tex mex soup
tomato soup with mint, chanterelles, dried tomatoes & spiced almonds
vegetable wheat soup
white bean soup with merguez

yasai ramen soup (vegetable noodle soup)

starters

artichoke hearts w/ salsa verde
asparagus with poached eggs
aubergine piles (melanzane)
avocado heirloom tomato salad
basil flatbread
baked figs with goat cheese 
batata harra 
beetroot dip with za'atar and feta
braised baby artichokes 
braised artichokes II

bresaola, pecorino and cargiofi (artichokes)

colorful roots salad I

caprese di bufala
confit artichokes (the modern pantry style)
cumin flatbread chips
dandelion & sorrel salad with lemon dressing  

ebly salad

fennel, pomegranate and orange salad
fig, heirloom, buffala caprese

goat cheese tartelettes with caramelized onions

goat cheese tartes II

grilled cherry tomatoes with goat cheese
grilled zucchini antipasti with black olives pesto

herbs salad with raspberry dressing
insalata di carciofi crudi (raw artichoke salad)
labneh with artichokes
lentil sweetpotato empanadas
minted tomato artichoke salad 
moroccan carrot salad
orange thyme betroot salad
panzanella (bread salad)

peach spinach salad with artichokes

pickled zucchini (antipasti)
porcini tarte tatin
quick melanzane sott'olio

radicchio, goat cheese and pear
raw celeriac, apple & walnut salad
raw jerusalem artichoke salad
roasted artichokes with basil
roasted aubergines with fried onions and feta 
roasted panzanella (bread salad) with artichokes

roasted radicchio salad
scotch quail eggs
summery sweet pea salad with mint
truffled pumpkin & peaches with pecorino 
vegs with black olives pesto

vitello tonnato
watermelon feta salad
white bean & roasted garlic hummus

wintery roots salad II

scones, biscuits, tea time
best scones
buttery scones
blueberry maple scones

scones with chocolate butter

  
vegetarian (most of my dishes are, but here are my favorites)
buddha bowl
roasted roots with feta
roasted panzanella (bread salad) with artichokes
satay roasted cauliflower

past supper clubs
supper club #1 / 'spring awakening'
marinated olives 
rustic bread
scotch quail eggs
roasted asparagus and insalata di carciofi crudi (raw artichoke salad)
lamb filet on lemon risotto with spring vegs
pavlova with strawberries

supper club #2 / 'jerusalem' 

hummus, baba ganoush, labneh with flatbreads

fatayer (yeasted mini bread ships with feta) & spinach phyllo bonbons
lemony roasted baby aubergines with caramelized onions & pearl couscous tabouleh 

matzo ball soup
yoghurt marinated chicken fillet skewers & persian 'jeweled' rice 

slow-roasted lamb chops & batata harra
stuffed poached apricot with ricotta & walnuts
exotic fruit plate with pineapple, watermelon, papaya, mango
moroccan rice briouats

pretty disasters (that didn't taste as good as they looked)

coconut pannacotta with figs syrup
arugula pea pesto pasta