Jan 22, 2013

labneh with olives

as promised, a few more impressions from our christmas menu. this here's a labneh we prepared, with a black olives pesto on top. i've made this before (i'm slightly crazy for labneh...) and you can find the recipe here. make it, spread it (thickly) on a flatbread (or any bread of your choice). think about all the carbs you're eating and love every single bite of this goodness. because a carb-free diet is forever for people who don't enjoy themselves, or life. 

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thank you for reading fork and flower. always remember to eat dessert first. because life is short. we gotta embrace each day. xo scarlett