Jan 30, 2013

baked pears porridge

another morning, another porridge... gee, does that sound funny to you, too? well, this one was delicious as it was healthy. i roasted a pear in the oven and spiced things up with cinnamon, maple syrup and dates. 

baked pears with porridge

1 cup rolled oats
1 cup milk
1 cup water
6 dates, cut into long slices
1 pear, halved and cored
1 tbsp. cinnamon
1 tbsp. brown sugar
2 tbsp. maple syrup

preheat the oven to 220 degrees. place the pears in an ovenproof form, sprinkle with the cinnamon and brown sugar and bake for about 15 to 20 minutes, until slightly golden around the edges. in the meantime cook the oats in the milk and water for a few minutes on low heat, and then cover and let steep. ladle the porridge in bowls, top with the dates and the maple syrup. serve the pears separately. 


  1. Liebi Scarlett!

    Gseht wie immer wunderschön us und isch e super Idee zum min heissgliebte Haferbrei (standard: Banane u flüssige Honig mit es paar Mandle obedruf) neu zgstalte! Merci! :)
    Schmutz us Basel

    1. liebi ramon
      danke vill mal für's feedback! haferbrei fürimmer <3
      x scarlett

  2. Replies
    1. dear jessica
      talk about amazing fotos.... yours are the best! i'm a follower alright.


thank you for reading fork and flower. always remember to eat dessert first. because life is short. we gotta embrace each day. xo scarlett