once upon a breakfast table... black figs, heirloom tomato halves and buffalo mozzarella caprese balls with a thyme-honey dressing and fresh oregano. it embraces the start into the colder season, with still a hint of fond memories of summers past. cheers to summer, hello autumn!
2 black figs, in eighth
1 cup heirloom cherry tomatoes, halved
1 pack buffalo mozzarella globes
handful oregano leaves
1 tsp. maldon sea salt
1 pinch freshly ground black pepper
1 tsp. thyme-honey
1 tbsp. fig balsamic vinegar
1 tbsp. extra virgin olive oil
assemble the figs, heirloom tomatoe halves and mozzarella on a plate, adorn with the oregano. sprinkle with salt and pepper. make a quick dressing with the honey, olive oil and balsamic vinegar, and drizzle on top.