Nov 21, 2011
when i discovered this roasted cauliflower some time ago, it became an endless love-story. i couldn't help but make it over and over again since. i didn't even alternate much in the beginning. usually, i don't post the same things again - but this is just so good.... so when my mom and a friend came over last week, i decided they had to get an extra large plate of this goodness.
i roasted two large cauliflower heads, with cumin, a little curry powder and some maldon sea salt. then put some yogurt with lemon juice and a little garlic on top. plus chopped celery stalks (for an extra bite, yum, i love celery), as well as chopped cilantro, mint and pomegranate seeds, and sprinkled a little more olive oil on top.
note: see, i varied it, a tiny bit... if you look closely you might find all the differences - and boy, it was good. again.