Nov 30, 2010
quick pho ga (vietnamese chicken noodle soup)
the first time i had pho was at my brother's and his wife's place some years back. it was actually a pho bo, which means with beef. 'pho' is a traditional vietnamese noodle soup dish, consisting of rice noodles in a clear meat broth. the meat is actually cooked with bones and everything, to give the soup a hearty, meaty taste. on top of the soup, there's usually a lot of fresh, raw ingredients such as sprouts, herbs, and limes.
i remember my first pho well. since my sister in law is half vietnamese, they actually cooked a version of the vaporous soup that, to me, had a very original vietnamese, flavorsome and intense taste to it (a little getting used to is probably normal). what makes the pho so special is that it takes both, a lot of spices for a good broth - and a lot of time to cook it to perfection. i've always wanted to cook an original, proper pho ga (i.e. with chicken).
now, there really are a lot (really a lot) of tipps and instructions in the web on how to do a proper pho. honestly? a little intimidating... on top, you're supposed to cook it for around 8 hours! i mean, what person with a proper job can actually go to such length, especially on a weekday?
then, last week i just thought: what the heck, i'll just invent my own interpretation of a pho. a quick pho. a nice, vaporous pho. one with chicken! yes, a pho ga. perfect for a wintry evening. with all the traditional, lovely things inside, that make a pho broth perfection: coriander seeds, cloves (!), star anise, cardamom and cinnamon. i put the spices in a tea bag so i didn't have to seeve them out after cooking. basically, i just made the pho without cooking the complete meat for hours on end. i just added a little chopped chicken tot he broth. and trust me, the broth turned out nicely meaty - after all.
if you are looking for a proper pho guide, try out steamykitchen's here. it's very elaborate.
here's my picture guide (sorry i forgot to add the spices, see above):
pho ga - simple as that! and if you were wondering: yup, pho is actually pronounced 'fuh' (so yes, the 'pho king' would be prononounced... well, you know... lol).
love
scarlett
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hi scarlett,
ReplyDeleteecht witzig weil ich erst letzte woche von einer arbeitskollegin(asiatin) ein originalrezept von ihrer mama hierfür bekommen hab. die suppe ist echt lecker geworden, wobei du einige mehr gesunde dinge drin hast als in meinem rezept. wenn du magst gebe ich dir das rezept mal.
liebe grüße